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MS5 at Snettisham Beach SC Ian Frogley Posted - 17/11/2017

September 15 , 16
Category Millennium Series
Venue: SBSC
 September  2018

MS5 at Snettisham Beach SC

Welcome from all at Snettisham Beach Sailing Club

We hope you have great weekend of sailing and socialising
Please could you park in the places indicated on the attached plan. It is important that you do not take your car onto the area you are camping or further than the concrete ramp to the sea. We would rather not have any stuck cars this weekend!
Please leave your boats and trailers in the areas marked on the map.

Camping/accommodation please contact Adrian Tebbutt via the forum for information. Motor Homes are now accommodated in the car parking area

Registration will be in the clubhouse from 8.00hrs on Saturday morning Entry form attached.

Briefing will take place in the clubhouse at 08.45 sharp on Saturday, as we plan to run as close as possible to schedule with the races in order to squeeze them in, with the available tide this weekend.

Food and refreshments will be available as follows:
Friday evening - bar open and evening meals
Saturday morning bacon butties etc and refreshments, quick service the priority!
Post race - snacks and bar open
Evening meal to be booked at registration please
Sunday morning - breakfast and refreshments
Post racing Tea and cakes for all competitors, courtesy SBSC.

The racing over the weekend will be photographed by Peter Hutchinson and copies of photos will be made available after the event.

If you have left at home things like sails, wetsuits, shoes, shackles, crew or whatever please let us know and we will try to help sort things out for you. If there is anything we can do to make your visit more enjoyable or you need any other information, we are here to help. Have fun on and off the water!

File Attachment: 2018_MS5_SBSC_NOR.pdf (152.34 KB)
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File Attachment: 2018_MS5_SBSC_SI.pdf (137.98 KB)
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File Attachment: 2018_MS5_SBSC_Entry_Form.doc (96 KB)
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File Attachment: 2018_MS5_SBSC_CMF.doc (41.5 KB)
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Ian FrogleyPosted - 23/08/2018

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